Eggs in Purgatory

This flavor-packed breakfast and brunch dish that impeccably compliments a side of crusty bread and avocado is made easy in one appliance that minimizes mess and time.


  • Can crushed tomato: 4c
  • Crushed red pepper: 1T
  • Olive oil: 2T
  • Crushed garlic: 2T
  • Parmesan cheese: 1/4c
  • Eggs: 3
  • Basil: 1/4c


  • Level 1
  • Prep time 10min
  • Cook time: 20min
  1. Place tomato, red pepper, garlic into the bottom of the pot.
  2. Gently crack the eggs on top of the tomato sauce. Then set cooker to [VEGETABLE level.#5] for 20 min.
  3. Once finished, carefully spoon sauce and eggs into the bowl and garnish with cheese, olive oil, and basil.


We recommend a multi-pressure cooker with a handy vegetable mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures the tomatoes can reduce and concentrate their yummy flavors.

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