Prime Rib with Red Wine Au Jus

Fancify dinner with a prime rib with red wine au jus! Made in a multi-pressure cooker that can make equally amazing mashed potatoes to serve alongside the star of the show. We recommend adding a side of horseradish to complete this perfect meal. 

  • Ribeye: 2 1/2lbs
  • Salt: 3T
  • Pepper: 2T
  • Onion: 3c (rough chop)
  • Red wine: 1c
  • Garlic: 8 cloves
  • Butter: 3T
  • Thyme: 1T


  • Level 2
  • Prep time 20min
  • Cook time: 2hr 20min
  1. In a bowl place salt, pepper, thyme and mix together. Once mixed coat entire ribeye in spice mixture.
  2. Once finished place meat into cooker along with, onion, garlic, wine and set cooker to [SLOW COOK level.#3] for 2hrs.
  3. Once finish removing meat from cooker to let cool for 20min.
  4. To finish sauce, place butter into juice at the bottom of the pot and stir till melted.
  5. Slice meat to desired thickness and pour jus on top and enjoy.


We recommend a multi-pressure with a slow cook mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures the prime rib is cooked to your preferences in the flavorful juices that prevent the dish from drying out.

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