Cheese Fondue

Transport yourself to the Swiss Alps with this flavorful, authentic cheese fondue recipe that can be cooked and served in your multi-pressure/slow cooker.

Level: 3
Prep time: 20min
Cook time: 40min

  • White wine: 1/2c
  • Shredded swiss cheese: 3c
  • Shredded gruyere cheese: 3c
  • Shredded fontina cheese: 3c
  • Butter: 4T
  • Flour: 4T
  • Nutmeg: 1T
  • Heavy cream: 1/2c
  • White pepper: 1t
  • Lemon: 1/4c
  • Salt: 1T


  1. Set pot to [BROWNING FRY level.#4] and place butter and flour and stir until a paste is form.
  2. Then slowly add cream until flour mixture is incorporated with cream.
  3. Once cream comes to slight boil begin to add cheeses slowly while stirring until all cheese is incorporated with cream mixture.
  4. Finish with nutmeg, pepper, and lemon. Add salt to preferred taste.
  5. Use your favorite sides (bread, vegetables, fruit) and dip into cheese sauce.


We recommend a multi-pressure cooker with a browning fry mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures the cheese is melted to fondue perfection.

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