Chicken Tikka Masala

Chicken Tikka Masala tastes amazing when made in a multi-pressure cooker because it's low-effort and has tons of flavor. Enjoy with a side of basmati rice that you can make in the same appliance in advance.

Level: 2
Prep time: 30min
Cook time: 1hr

  • 2" cubed raw chicken thigh: 1 ½ lbs
  • butter: 2T
  • ground coriander: 1T
  • ground cumin: 1T
  • paprika: 1T
  • garam masala: 1T
  • salt: 2tsp
  • chopped cilantro: 1/4c
  • can tomato crushed: 2c
  • heavy cream: 1 1/2c
  • white sugar: 2T
  • chopped onion: 1/4c
  • chopped garlic: 2T
  • cooked long grain rice: 2c


  1. Set cooker on [BROWNING FRY level.#6] and brown chicken with butter. [approx..8min]
  2. Once brown add onion, garlic, and tomato and continue to brown.
  3. Once cooked add coriander, cumin, salt, paprika, masala, sugar, and mix until well incorporated. Set cooker to [MULTI COOK] for 40min.
  4. Once finished, pour cream into the pot and stir till you have a nice light pink color. To finish place rice on a plate and pour chicken mixture over and garnish with chopped cilantro.


We recommend a multi-pressure cooker with a browning and multi-cook mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures even heat and concentrated flavors. 

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