Macaroni and Cheese

Directions

1. Put Macaroni and 3 cups of water into the inner pot.
2. Set cooker to [MULTI COOKI level 7, 35min] and press [COOK] button.
3. Once the cooking is complete, drain water from the pot.
4. Add butter to the inner pot and set cooker to [BROWNING FRY]. Make sure you lock the handle after the lid is opened.
5. After butter is melted press [CANCEL] button. Add condensed milk, milk, eggs, salt, cooked macaroni, onion power, Swiss cheese and half amount of cheese close the lid and lock it.
6. Set cooker to [MULTI COOK] level 7, 25 min] and press [COOK] button.
7. Once the cooking is complete, put rest of cheddar cheese and close the lid until it melts. (About 2 min)
8. Stir well and serve with chopped paprika and thyme leaves.
9. Tip: Add paprika, Thyme leaves, cheeses (Parmesan Cheese, Pepper Jack, Mozzarella) based on your preference.

Notes

We recommend a multi-pressure cooker with a browning fry and multi-cook mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures the cheese, noodles, and butter turn into gooey deliciousness.