Abalone Pot Rice with the CR-0675F

The Cuckoo CR-0675FW is the kind of appliance that makes weeknight cooking a whole lot easier. And this Canned Abalone Pot Rice is proof that a great meal doesn't have to be complicated. Abalone is a sea delicacy popular in Asian cuisine — tender, savory, and full of flavor. Canned abalone makes it totally approachable, no special skills required. Marinate the slices in a simple soy-sesame sauce, layer them over rinsed short grain rice, and let the CR-0675FW do the rest on White Rice mode. In about 50 minutes you've got a flavorful, satisfying bowl topped with green onions and sesame seeds. Minimal effort, maximum payoff.

🔗 Watch the full recipe video: https://www.youtube.com/watch?v=1n8tH9liR4k 

⏱️Time:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4

🥩 Ingredients:

• 2 cups short grain rice, rinsed
• 2 1/2 cups water
• 4 small abalone, cleaned and thinly sliced
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 Tbsp minced garlic
• 1/2 tsp salt
• 2 green onions, finely chopped
• 1 tsp sesame seeds
  

🍽️ Instructions:

1. Add the rinsed rice and water to the inner pot of the Cuckoo CR-0675F. Let soak for 10 minutes.

2. In a small bowl, mix soy sauce, sesame oil, sugar, garlic, and salt. Toss the sliced abalone in the mixture.

3. Spread the marinated abalone evenly over the rice.

4. Close the lid and select the “White Rice” function. Cook until complete.

5. Once finished, let sit on “Keep Warm” for 5–10 minutes. Gently fluff the rice, then top with green onions and sesame seeds before serving.