Creamy Cauliflower & Potato Soup

Nutritious and hearty, you'll find yourself making this fast meal many times during the winter season.


  • 1 tbsp. olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 head of cauliflower, chopped
  • 15 oz. potatoes, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • pinch of salt
  • pinch of pepper


  1. Add a drizzle of olive oil to the inner pot to coat it. Select the [BROWNING FRY] menu option then press the [COOK] button to begin preheating the inner pot.
  2. Once preheated, add the chopped onions and cook for 3 minutes or until translucent.
  3. Press the [CANCEL] button to cancel the current function. Add chopped cauliflower, potatoes, chicken broth, salt, and pepper then close the lid.
  4. Select the [SOUP] menu option then press the [COOK] button to begin the cooking cycle.
  5. Once the cooker automatically switches to keep-warm, mix in milk and ½ cup of cheddar cheese then serve.


We recommend a multi-pressure cooker like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) for its Browning Fry feature that makes easy caramelization possible. The Soup feature makes everything tender for the perfect Creamy Cauliflower & Potato Soup!

Laissez un commentaire

Veuillez noter que les commentaires doivent être approvés avant d'être affichés