Rice Cooker Sous Vide Roast Beef with CRP-OHTR0609FW

The Prestige Silence Lumin (CRP-OHTR0609FW) comes with a special feature: Sous Vide mode. Sous vide is a cooking technique where food is sealed and cooked slowly in a precisely temperature-controlled water bath resulting in incredibly tender, evenly cooked results every time. Designed for those who love restaurant-quality cooking at home, this mode opens the door to a whole new world of low-and-slow recipes that are as impressive as they are delicious.

With a feature like that, it's the perfect opportunity to create something hearty, satisfying, and full of rich flavor.

And what better way to put it to the test than with a classic Sous Vide Roast Beef? With a perfectly pink center, a deeply savory crust, and juicy texture throughout, this recipe delivers all the precision of traditional sous vide cooking without any of the complicated equipment.

🔗 Watch the full recipe video: https://www.youtube.com/watch?v=vfjm1dGdxMQ 

⏱️Time:

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes
• Servings: 4

🥩 Ingredients:

• 2 lb beef top sirloin roast (or top round)
• 1 Tbsp salt
• 1 tsp black pepper
• 1 Tbsp oil
• 2 Tbsp butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme
• 1 cup beef broth
• 1 Tbsp flour

🍽️ Instructions:

1. Season the beef roast evenly with salt and black pepper. Place in a vacuum-sealed bag (or zip-top using water displacement) with oil, butter, garlic, and thyme. Seal tightly.

   2. Fill the inner pot of the Cuckoo CRP-OHTR0609FW with water to the fill line. Select “Non Pressure Mode → Sous Vide → OK → 55C → Start (Open Cooking)”. 

   3. Submerge the sealed beef in the water bath, ensuring it is fully covered. Cook for 2 hours 30 minutes.

   4. Remove the beef from the bag and pat completely dry. Sear in a very hot skillet for 1–2 minutes per side until a deep crust forms. Rest for 5–10 minutes, then slice.

   5. In the same skillet, add the bag juices and beef broth. Bring to a simmer, whisk in flour, and cook until thickened into a glossy gravy. Spoon over sliced roast beef and serve.