Salted Vanilla Bean Ice Cream

The most classic ice cream flavor, Vanilla, can be made without effort at home. Use handy features to incorporate ingredients well before freezing. 

Level: 3
Prep time: 20min
Cook time: 4hr


  • Whole milk: 1c
  • Heavy cream: 2 1/2c
  • Egg yolk: 8
  • White sugar: 3/4c
  • Vanilla pod: 1
  • Sea salt: 1T


  1. Set cooker on [BROWNING FRY level.#2] and place milk, cream and bring to a simmer.
  2. Once milk is warm slowly add in egg yolks and whisk until egg is fully incorporated with milk.
  3. Once incorporated add sugar, vanilla, salt to milk and whisk together until sugar is dissolved.
  4. Once all mixed remove mixture into bowl and place in freezer [approx..3hr]
  5. For creamier texture, stir mixture every hour in the freezer.
  6. Remove from freezer and enjoy.


We recommend a multi-pressure with a browning mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures the vanilla base simmers and concentrates in sweet, vanilla-ey goodness.

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