Steamed Bok Choy with Oyster Sauce

A classic side dish to accompany stir-fries and savory proteins, this steamed bok choy with oyster sauce will provide a healthy punch of flavor and texture to any meal.

Level: 1
Prep time: 10min
Cook time: 20


  • Bok choy: 1lb
  • Oyster sauce: 4T
  • Water: 1T
  • Brown sugar: 1T
  • Chopped garlic: 2T
  • Soy sauce: 1T


  1. Cut bok choy into halves. Once cut place bok choy with 1/2c water into and set cooker to [STEAM COOK] for 10min. once cooked remove bok choy and water.
  2. For the sauce, set cooker to [BROWNING FRY level.#4] and add oyster sauce, water, sugar, garlic, soy sauce to pot and bring to a simmer.
  3. To finish, place bok choy on a plate and pour sauce on top and enjoy.


We recommend a multi-pressure cooker with a steam and browning mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that provides the versatile functions to perfect any vegetable side dish.

Laissez un commentaire

Veuillez noter que les commentaires doivent être approvés avant d'être affichés