Teriyaki Pork Loin

Tender teriyaki pork loin with a punch of sweet, savory goodness from soy and pineapple takes no effort at all with a multi-pressure cooker. 

  • 1 lb. pork tenderloin
  • ½ cup low-sodium soy sauce
  • ½ cup pineapple juice
  • 3 tbsp. brown sugar
  • 2 tbsp. minced garlic
  • 1 tsp. ground ginger
  • 3 tbsp. canola oil
  • 1 red onion, sliced


  1. Place the pork tenderloin, soy sauce, pineapple juice, brown sugar, ground ginger, and 1 tablespoon of minced garlic in a zip-lock bag then refrigerate for 2-24 hours to marinate.
  2. Select the [BROWNING FRY] menu option then press the [COOK] button to preheat the inner pot. 
  3. Once preheated, add the pork tenderloin to the inner pot and set aside the excess marinade. Cook the pork for 5 minutes or until browned. 
  4. Stir in the sliced onions and minced garlic then sauté until translucent or for about 3 minutes. 
  5. Press the [CANCEL] button to cancel the current function then add the reserved marinade and 2/3 cups of water to the inner pot and close the lid. 
  6. Select the [MEAT] menu option and set the cooking time to 40 minutes.
  7. Press the [COOK] button to begin the cooking cycle. 
  8. Once 40 minutes of cooking time has elapsed, allow the pork to sit in the inner pot for an additional 5 minutes on keep-warm mode. 
  9. Remove the pork from the inner pot and allow it to rest before slicing and serving.


We recommend a multi-pressure like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that browns meat without additional dishes for the most convenient teriyaki pork loin. 

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