This creamy garlic mushroom soup packs a punch of umami flavors that make you feel warm and clean. Fresh ingredients like cream will leave you feeling satiated for hours.
Level: 2
Prep time: 20min
Cook time: 50min
Ingredients
- Olive oil: 2T
- Low sodium vegetable stock: 3c
- Heavy cream: 1c
- Chopped onion: 1c
- Chopped garlic: 3T
- Chopped fresh parsley: 1/4c
- Fresh thyme: 1T
- Button mushrooms: 1/2lb
- Cremini mushrooms: 1/2lb
- Butter: 2T
- Flour: 3T
Directions
- Set cooker on [BROWNING FRY level.#6] and place oil, garlic, thyme, butter and flour and cook and stir until onions are clear. [approx..5min]
- Once cooked place mushrooms and stock into a pot and set cooker to [SOUP] setting for 40min. once finished finish with cream and stir.
Notes
We recommend a multi-pressure cooker with a browning fry and soup mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures ingredients caramelize and soften to soup perfection.
Share:
Beef Vietnamese Pho
Pumpkin Risotto