Pumpkin Risotto

Elevate any feast with a pumpkin risotto recipe we've developed to be effortless and easy. A handy porridge mode removes the time-consuming stirring associated with most risotto recipes.

Level 3
Prep time 40min
Cook time: 50min


  • Pumpkin diced: 2c
  • Heavy cream: 1/4c
  • Butter: 2T
  • White sugar: 1T
  • Salt: 1T
  • White pepper: 1t
  • Short grain rice: 2c
  • Vegetable stock: 2 1/2c


  1. Place pumpkin into the pot and [STEAM COOK level.#5] for 20min.
  2. Once steam removes from pot and mash mixture.
  3. Rinse pot then add stock, rice and set cooker to [PORRIDGE] for 50min.
  4. Once rice is finished, add mashed pumpkin, cream, butter, salt, pepper and stir until well incorporated.
  5. Place in bowl and enjoy.


We recommend a premium multi-pressure cooker like CUCKOO's 5-Quart Premium Multi-Pressure Cooker (CMC-QSB501S) that produces the most ideal porridge-texture for your perfect pumpkin risotto. 

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