Macaroni and Cheese

A comforting, fool-proof mac and cheese recipe made simple with a hands-off approach using a multi-pressure cooker. 

  • Macaroni 200g
  • 3 cups of water(540 mℓ)
  • Condensed milk 200g
  • 2.5 cups of milk (450g)
  • 2 eggs
  • 4T Butter
  • 1t Salt
  • ½ Onion powder
  • Shredded sharp cheddar cheese 200g
  • Swiss cheese 100g


  1. Put Macaroni and 3 cups of water into the inner pot.
  2. Set cooker to [MULTI COOKI level 7, 35min] and press [COOK] button.
  3. Once the cooking is complete, drain water from the pot.
  4. Add butter to the inner pot and set cooker to [BROWNING FRY]. Make sure you lock the handle after the lid is opened.
  5. After butter is melted press [CANCEL] button. Add condensed milk, milk, eggs, salt, cooked macaroni, onion power, Swiss cheese and half amount of cheese close the lid and lock it.
  6. Set cooker to [MULTI COOK] level 7, 25 min] and press [COOK] button.
  7. Once the cooking is complete, put rest of cheddar cheese and close the lid until it melts. (About 2 min)
  8. Stir well and serve with chopped paprika and thyme leaves.
  9. Tip: Add paprika, Thyme leaves, cheeses (Parmesan Cheese, Pepper Jack, Mozzarella) based on your preference.


We recommend a multi-pressure cooker with a browning fry and multi-cook mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures the cheese, noodles, and butter turn into gooey deliciousness.


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