Braised Pork Adobo

The most tender braised pork adobo tastes flavorful and looks appetizing when made with a multi-pressure cooker that creates this authentic Filipino dish you love.

Level: 2
Prep time: 20min
Cook time: 1hr 15min

  • 1" cubed pork belly: 1 1/2lbs
  • soy sauce: 1/2c
  • white sugar: 1/2c
  • garlic: 8 cloves
  • chopped onion: 1/2c
  • bay leaf: 3 leaves
  • white vinegar: 1/2c
  • whole black peppercorns: 1T
  • water: 2c
  • cooked short grain rice: 2c


  1. Set cooker on [BROWNING FRY level.#6] high and place pork belly in pot and brown pork on all sides. [approx..6min]
  2. Once brown place remaining ingredients into the pot and set cooker to [MEAT] for 1hr. Add 2T of cornstarch if you prefer a thicker sauce.
  3. Once finished plate rice into bowl and pour pork belly and sauce over rice and enjoy.


We recommend a multi-pressure cooker with a browning fry mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures an amazing sear and tender, braised meat.

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