The classic mashed potatoes with a twist! Wasabi adds a touch of nose-scrunching flavor that can all be combined in a simple rice cooker.Â
Ingredients
- 2 lbs. potatoes, peeled and cut into quarters
- 3 cups water (540g)
- 1 tsp. salt
- 6 tbsp. butter
- œ cup milk
- 1 cup sour cream
- Πcup wasabi
- pepper
Directions
- Add water, potatoes, and salt to the inner pot then close the lid.Â
- Select the [VEGETABLE] menu option then set the cooking time to 20 minutes.
- Press the [COOK] button to begin the cooking cycle.Â
- Heat the milk in a small saucepan over low heat.Â
- Once 20 minutes of cooking time has elapsed, reserve œ cup of the water in the inner pot and set aside.
- Mash the potatoes until they reach a smooth consistency then stir in warm milk, butter, sour cream, wasabi, and pepper. NOTE: If the mixture is too dry, gradually stir in the reserved water until the desired consistency is reached.
Notes
You won't need a heating pressure rice cooker for this dish, so look into a basic rice cooker like CUCKOO's 6-Cup Basic Rice Cooker (CR-0671V) to make a magical wasabi mashed potato dish.
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