A well-loved street food made without a grill and flame. Make flavorful carne asada tacos from the convenience of your countertop.
Level: 2
Prep time: 20min
Cook time: 1hr 15min
Ingredients
- Flank steak: 1 1/2lbs
- Lime juice: 1/4c
- Orange juice: 1/4c
- Chopped garlic: 3T
- Bay leaf: 2 leaves
- Cumin: 1T
- Oregano: 1T
- Salt:Â 2T
- Water: 1/2c
- White sugar: 2T
- Chopped onion: 1/4c
- White vinegar: 2T
- Cayenne: 1T
Directions
- Set cooker on [BROWNING FRY level.#6] and place steak in the pot and begin to brown. [approx..4min on each side]
- Once brown, place remaining ingredients into the pot and set to [MEAT] for 1hr.
- Once finished remove from pot and let cool. Once cool slice and enjoy.
Notes
We recommend a multi-pressure cooker with a handy browning and meat mode like CUCKOO's 5-Quart/6-Quart ï»żï»żPremium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures even heat, fast cooking, and tons of flavor.
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