Quick Zucchini Ratatouille

A movie-special meal, our take on Ratatouille, features fresh ingredients cooked to perfection in a multi-pressure cooker that covers a variety of cuisines.


  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 tablespoon minced garlic
  • 3 zucchini, cut in quarters
  • 2 tablespoons white wine
  • 2 tomatoes or 2 handfuls of cherry tomatoes, seeded and finely chopped
  • 1 bay leaf
  • 3 sprigs thymes
  • Salt
  • Pepper
  • 2 tablespoons minced basil


  1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.
  2. Heat oil in a preheated inner pot. Cook and stir onions, bell peppers, and garlic for 4 minutes.
  3. Add zucchini and stir for 5 minutes. Add wine and mix well. Press [CANCEL] button.
  4. Add tomatoes, bay leaf, and thymes. Season with salt and pepper.
  5. Close the lid. Select [Vegetable] using [MENU] button, and set the cooking time to 30 minutes. Press [COOK] button.
  6. To thicken the cooking liquid, select [Browning Fry] using [MENU] button and press [COOK] button. Bring to a boil. (Boil longer for tenderer texture.)
  7. 7. Remove bay leaf and cool. Top with basil and olive oil. Serve.


We recommend a multi-pressure with a multi-cook mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures browning and cooking with the specific vegetable setting that takes this ratatouille over the top.

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